(photo via rawmazing)
I haven't made raw cashew "hard" cheese in a LONG time. I came across this recipe online and I think it looks amazing. I will try it and let everybody know how it is.
Thanks Susan, for this lovely recipe.
2 C Cashews
½ C rejuvelac
Cover cashews with water and soak
overnight. Drain off water. Place cashews in vitamix and process with
rejuvelac until a smooth paste forms. You can add a dash of celtic sea
salt. Line a strainer with 2 layers of cheese cloth. Spoon mixture into
the cloth. Set in a warm place and let set for 24 hours. Form into the
shape you want. I coated the outside with cracked pepper. Put
in refrigerator to finish setting. Serve with Onion Sunflower Seed Flat