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    Home » ARTICHOKES!

    ARTICHOKES!

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    OK, so I am super addicted to artichokes. It's one of those things I craved when I was pregnant. I remember one night eating two of them and that was my dinner! I had two whole artichokes. I was in heaven and literally ate 2 in less than an hour. I still can't get enough. I thought I would be over it after being preg. I'm not. I'm totally eating RAW but every so often get an attack.

    Let me just tell you that they are NOT raw, they are fully cooked and soft and HOT and wonderful!

    Here's how I do them, in case you have a craving. If you do, I say go for it - over indulge and be happy. They are very healthy and definitely hit the spot.

    Put 1 inch high water in a pot

    Add ends of onion, celery, garlic cloves.

    pour a little olive oil in the mix,

    add the artichokes and

    THEN simmer for 45 minutes.

    Sauce:

    Vegan Mayonnaise (or cashew butter)

    lemon

    fresh dill (lots)

    MMMMMMMMMMMMMMMMMMMMM. That's all I gotta say. 

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    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

    Join me on this journey; I'm here to serve and help.

    I trust the science that backs it. More about me →

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