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    Home » {Raw} Thanksgiving :: Tomerlies Ice cream

    {Raw} Thanksgiving :: Tomerlies Ice cream

    Kimberlie, founder of Tomberlies {vegan raw ice cream company and my favorite food as everybody knows}, had an amazing raw Thanksigiving with her two little ones, Aliya and Ren {raw kids}. This year, I'm living vicariously through her because I was with the inlaws and literally ate green beans and some sweet potatoes for my big T meal.

    So, below are more photos and recipes. I know T Giving is over, but you should still make these recipes. 

    image: Spinach pie, marinated crimini mushrooms, cranberry relish, stuffing croquets with onion cream sauce, garlic green beans and corn.
    Recipes
    Mushrooms - 1 lb. crimini mushrooms, 1 tsp. fresh lemon juice, 1 small  
    clove garlic, minced, 1 tbsp. olive oil, 1 tsp. fresh thyme, 1 tsp.  
    minced basil, 1 tsp. "Real Salt", toss and allow to marinate for 1  
    hour or overnight.
    Cranberry Relish - 12 oz. fresh cranberries, 1 small valencia orange,  
    1 tbsp. agave, process until desired consistency is reached.
    Garlic Green Beans - toss fresh snapped green beans with olive oil,  
    lemon juice, garlic and salt.  Let marinate one hour.
    Corn - I froze fresh corn cut from the cob.  Toss with olive oil and  
    salt and dehydrate at 100 degrees for 1 hour.
    Spinach Pie - almond crust, 1 cup almonds processed to flour, 1 tsp.  
    salt, 1 tablespoon olive oil, process until dough forms, press into pie  
    plate.  spinach filling: 1 large bunch spinach, 3 large collard  
    leaves, process into small pieces but not puree.  remove and squeeze  
    out excess liquid,  toss with olive oil, salt and lemon juice,  add to  
    almond crust.  macadamia cream, 1 ½ c. macadamia nuts, 1 tbsp. fresh  
    lemon juice, 1 c. H20, 1 tsp. Real Salt, blend into cream in blender,  
    top pie and chill for 2 hours.

    Apple Pie - 4 large macintosh apples peeled, cored and sliced tossed  
    with 2 tsp. cinnamon, 1 tsp. cardamon, and 1 teaspoon lemon juice, put into  
    pie plate. Crumb topping, 1 c. almonds processed into small grains  
    with 1 teaspoon cinnamon, add 3 large dates to process to crumb.  Sprinkle  
    over pie and freeze for 2 hours.  2 hours before serving remove from  
    freezer.  Serve topped with Tomberlies Vanilla Bean Raw Vegan Ice Cream.

    Banana Berry Sundaes
    Tomberlies Vanilla Bean Raw Vegan Ice Cream topped with fresh banana  
    slices and thawed frozen berries.

     

    I'm sure you're all DYING to know more about Kimberlie, her diet and her raw kids! So, please stay tuned. More to come. She's going to help us blog more and I'll do an interview soon, too. 🙂

    « Birth Of An Elephant :: So Calm & Natural
    Dr. Policano :: Top 10 Foods :: Womans Health »

    Reader Interactions

    Comments

    1. Dina

      December 03, 2009 at 1:47 am

      I love your blog!!!!! I really appreciate all of the info that you share!! Can you post the recipe for the stuffing croquets? Thanks so much and keep the info coming!! I look forward to reading it everyday!!!

      Reply
    2. Juli Novotny

      December 10, 2009 at 4:13 pm

      Dina! Thanks! You're so sweet. The recipe is now posted.

      Reply
    3. Dina

      December 26, 2009 at 7:32 pm

      Thanks for the recipe! Keep them coming!!

      Reply

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    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

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