Main Ingredients:
Heirloom Tomatoes
Basil
Avocado
Mushroom - small shitake (raw or cooked, if raw, soak in olive oil and nama shoyu for 10 minutes)
Topping:
Nut Cheese: (Macadamia nuts Green onion
Lemon
Nutritional Yeast
Sea Salt
Slice heirloom tomatoes into thick rounds. Slice Avocado into long pieces as well. Layer them together with basil like a sandwich.
Top with "toppings".
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