Another winner from the Golubka team! Here is a Spinach Quiche - all raw living and delicious.
This mother-daughter team never seems to underwhelm me! I'm always talking about how amazing their creativity is...so, I will end it at that this time!
1 ¼ cups almonds - soaked overnight
1 tablespoon nutritional yeast
¼ cup ground golden flax seeds
½ teaspoon sea salt
1-2 tablespoons purified water
1 tablespoon Garam masala
¼ cup olive oil
⅛ cup freshly squeezed lemon juice
1 tablespoon raw agave nectar
1 tablespoon green curry paste
¼ teaspoon sea salt
freshly ground black pepper to taste
3 large Portobello mushrooms - sliced
5 ounces baby spinach
¼ large yellow onion - sliced
½ cup fresh or frozen green peas
¾ cup fresh coconut meat
little more than ¼ cup coconut water
1 handful cilantro
¼ cup Irish moss - soaked in hot water for at least 10 minutes
2 teaspoons green curry paste
1 teaspoon raw agave nectar
sea salt to taste
Whisk all the marinade ingredients in a small mixing bowl, set aside.
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