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    Home » Mexican Pizza :: organic gluten-free, raw & vegan

    Mexican Pizza :: organic gluten-free, raw & vegan

     

    I got home from NY to find Matthew Kenney's 3 new cookbooks at my doorstep {thank you Matthew} and it couldn't have come at a better time. I got home ready to get 'cooking' after such a delightful culinary experience in NYC. 

    What started out as Matthew's "chocolate chili tacos" ended up as Juli's mexican pizzas. You see, I forgot to fold over the taco shells in the dehydrator during the night, so they turned out more like a pizza crust than taco shells. Also, in the meantime I came across Mathew's "white corn tamale" recipe and was drooling at the thought of mole sauce, marinated mushrooms and guacamole.

    So, needless to say, I MADE ALL of the condiments, but didn't make the tamales. I then turned the tacos into pizzas. 

    Wow, what a delight. I ate every morsel. I even used the extra SPICY mole sauce to make a chocolate shake. Yeah, recipe coming soon!

    Here's what I layered together:

    + crust/taco shell
    + marinated/dehydrated mushrooms
    + marinated/dehydrated tomatoes with basil
    + guacamole
    + super spicy mole sauce
    + pine nut sour cream
    + arugula
    + macademia nut cheese

    For recipes, you'll have to see Matthew's new book Entertaining In The Raw.  For now, enjoy the photos. 

    This was what it really looked like when I was eating it. 

    I even used the extra "crust" as crackers and the condiments into a 7 layer dip that was to die for. 

    Have a lovely weekend! Stay tuned for spicy mole milk shake!

    « Renee Heigel On Natural Pregnancy
    Our Homemade Chocolate Party! »

    Reader Interactions

    Comments

    1. Amber Shea @Almost Vegan

      November 16, 2010 at 10:45 pm

      Wow, looks like everything turned out beautifully!
      Mole milkshake? YUM!

      Reply
    2. Juli Novotny

      November 17, 2010 at 2:20 am

      Amber - the mole milkshake was WEIRD. it was like either we LOVED it or we couldn't figure out if it was good. It was like icy chocolate milk that left this super hot taste in your mouth. I need to put recipe up.

      Reply
    3. perkunas

      December 02, 2010 at 11:52 am

      hello Juli!
      will be wesome to connect!!
      I have araw food business here in san diego too
      happy to share any tip regarding to recipes and sharing the good vibes as well
      peace '
      perkunas

      Reply
    4. Juli Novotny

      December 02, 2010 at 4:39 pm

      Perkunas - your idea/business looks amazing! I want to order something NOW. didn't know it existed...SUPER cool! nice meeting you!

      Reply

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    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

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