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    Home » Spicy Gingerbread Men 2010

    Spicy Gingerbread Men 2010

    This year is round 2 for raw vegan gingerbread men at our house. 

    The recipe this year is actually pretty amazing. My kids LOVE them {mainly for the fun shapes} and so do I. In fact my oldest son had one for breakfast and it's nice being able to say 'SURE' without feeling guilty about it. Gotta love that!

    Recipe

    DRY INGREDIENTS
    1 ¼c oat flour
    ½c cashew flour
    ¼c macadamia nut flour
    5 whole cloves ground/mashed up
    1tsp ginger powder
    1tsp nutmeg
    ½tsp sea salt

    WET INGREDIENTS
    ⅛c coconut oil
    ¼ + 2 Tbls maple sugar
    ¼  + 1 Tbls date paste/syrup

    You can make your own oat and nut flours by grinding them up into fine powders using a food processor, vitamix OR a coffee grinder. Then, measure out the above amounts. 

    In a food processor, blend the dry ingredients together. Then add maple sugar and blend again. Add wet ingredients and blend until smooth. 

    Using a teflex and cookie cutter press dough until flat and create shapes of all kinds. I did mine about ¼-1/2 inch thick. Dehydrate for 12 hours {or overnight}. 

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    Reader Interactions

    Comments

    1. Katie

      December 23, 2010 at 9:00 pm

      Oooo my daughter (and I) would love these! I think it's time I purchase a dehydrator, can you recommend one? Thank you, love your blog!!

      Reply
    2. Juli Novotny

      December 23, 2010 at 9:20 pm

      Katie, YES, the excalibur is the best one. there aren't too many but there's no reason not to get it. no complaints. glad you like my blog. thanks for saying it! 😉

      Reply

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    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

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