raw vegan red sauce :: you'll never know it's healthy

This tomato sauce was amazing. I created it tonight, on whim, hoping to find something my kids {who are currently transitioning into a high raw diet} a great quinoa pasta sauce. I had just purchased organic heirloom tomatoes and also dehydrated some of them to make sun dried tomatoes. 

It was so good I had two bowls. And my son ate an entire bowl of this combined with an entire bowl of avocado mixed with sea salt and lemon. 

It is also GREAT to pour over shredded zucchini noodles {if you only eat mainly raw foods, you should try these type of noodles} as well. 

RED SAUCE RECIPE

2 heirloom tomatoes {juice removed - sqeeze and chop them first}
handful homemade dehydrated tomatoes {or store bought dried tomatoes}
4-5 Tbls olive oil
2 teaspoon agave nectar
⅛ of an onion 
2 cloves garlic
sea salt, lots, to taste

Blend the above in ingredients in a Vitamix or blender until pretty smooth. 

Pour over quinoa pasta or zucchini noodles of your choice.