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    Home » Cabbage Avo Tacos & My Mom

    Cabbage Avo Tacos & My Mom

    My mom calls me all of the time telling me about her favorite lunch. And sometimes she has a small fit when she runs out of sprouted corn tortillas. I swear I hear about this lunch of hers at least once a week. 

    A few months back, she and I worked hard to perfect my red cabbage arame salad! It's a genius recipe - tangy, earthy, nutty {no nuts} tasting with an asian flair. 

    It's perfect by itself but my mom was claiming that if you add avocado, a warmed corn tortilla, sprouts and arugula, it becomes a fantastic lunch. 

    So, I had to take a quick break on Saturday to visit for a quick hot tub session and lunch with my mom. 

    I do have to say, it was hard to only have one taco! Thanks Mom! And also, thanks for the wonderful quinoa we devoured while watching the Oscars.

    QUICK QUINOA SALAD

    {I posted this photo on facebook and because everybody asked, I'm sharing my mom's directions with you}

    1 cup quina {with all the ingredients} serves 4

    Prepare the quinoa according to directions on the package.

    You can put any veggies in the quinoa that you like!

    I used the following:

    cucumber
    celery
    parsley
    onion
    raw, white corn on the cob
    add red bell pepper if you like it.
    {I have added lightly steamed asparagus tips in the past}
    homemade sun dried tomatoes
    raisons
    pecans
    avocado
    feta
     
    Dressing is just lemon juice and olive oil..the amount depends on how much you have added in the salad.  
    Salt to taste.

    Enjoy!

    « Meredith's Vitamin Juice
    Organic Spa Day At Home :: Part I »

    Reader Interactions

    Comments

    1. Terri Wagner

      February 28, 2012 at 5:07 pm

      WOW!! Thank you for all the compliments. I am going to be famous!!

      Reply
    2. Melissa

      February 28, 2012 at 5:18 pm

      Your Mom is so beautiful and so are you! I love the recipe. Thanks!

      Reply
    3. Juli Novotny

      February 28, 2012 at 5:41 pm

      haha. thanks melissa. i will her you said so 😉

      Reply
    4. chloe

      February 28, 2012 at 9:35 pm

      I pinned this recipe onto Pinterest this morning because it looked so tasty! Others must have agreed because it got repined more than a dozen times! 🙂 can't wait to make these!!!

      Reply
    5. Juli Novotny

      February 28, 2012 at 9:41 pm

      thanks chloe! 😉 that's always cool. love pinterest.

      Reply
    6. celia

      March 11, 2012 at 3:51 pm

      These tacos looks amazing, i love the burnt edges on the taco shell and the purples cabbage, just beautiful!

      Reply
    7. Juli Novotny

      March 12, 2012 at 4:45 pm

      Celia, Yeah, we warmed the tortillas directly on the gas stove. It gave them that smokey taste and darker edges. YUM!

      Reply

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    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

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