Easy Snack #2 :: Mango Sorbet

This recipe has been perfected over the past few weeks. It was a random combination that I thought up one day and I was pretty happily surprised at the outcome. Even better is that my kids wolfed it down as well. It's refreshing, tangy and great for the entire family. 

It is so easy to make and I liked it as an afternoon snack. Healthy and hits the spot. Enjoy...

MANGO SORBET RECIPE

4 small African mangos, sliced into chunks
2 oranges, juiced {squeeze with hands}
1 lime, juiced {squeeze with hands}
½ vanilla bean, insides scraped out, discard the shell
½ - 1 Tbls honey {optional}
7 drops stevia {optional}

Chill ice cream bowl in freezer overnight. Mix all of the above ingredients in a Vitamix and blend until smooth and there are no chunks. Remove ice cream bowl and pour mixture in bowl. Start ice cream maker and in about 30 minutes it should be ready. 

note: Sweeteners are optional and not necessary but the small mangos tend to be very tangy/tart. This recipe does very well with the stevia honey combo. But you can use whichever you like best. Or agave nectar or sugar.