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    Home » St Patty's Day Macaroons

    St Patty's Day Macaroons

    YAY for St Patrick's Day. Love all the green hype. Today I'm sharing my version of something green - matcha & spirulina - macaroons! 


    macaroon.png

    Next to Kale Chips, coconut macaroons are my favorite raw food treat. I just LOVE them. I make them in all flavors - stay tuned for lavender vanilla, lemon creme and orange crush. Mmmmmmmmmm. 

    Today is something new - a flavor I have never made. I just figured I wanted them green but also healthy and flavorful. So I chose spirulina and matcha as my flavors. Both are dark green super foods. 


    macaroons.png

    I ate these little gems while simultaneously making Easter crafts and signs for a baby shower I'm throwing for a dear friend on Saturday! {hence the party theme above}

    ST PATTY'S MACAROON RECIPE

    1 cup raw walnuts or macademia nuts

    2 cups shredded coconut

    3 Tbls coconut oil {melted}

    ⅓ + 2 Tbls cup agave and/or maple syrup {I mixed the two}

    1 pinch sea salt

    1 vanilla bean {scraped} or 1 teaspoon vanilla extract

    1 heaping Tbls matcha or spirulina {or half and half}

    In a food processor pulse nuts until chopped very fine. Add sea salt and coconut and blend again until all finely chopped and thoroughly mixed.

    Add liquids {agave, vanilla and coconut oil} and mix until completely wet and thoroughly combined. Add green powder and pulse again until entire mixture is green. 

    Using an ice cream scooper put cookies onto a mesh dehydrator sheet. Dehydrate for 14-16 hours at about 110 degrees F.

    ENJOY!

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    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

    Join me on this journey; I'm here to serve and help.

    I trust the science that backs it. More about me →

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