Holy cookie dough balls! These are flourless, vegan and gluten-free! What makes them even better is the they require NO BAKING! That's right! Just roll em up and chill. That's good news for me - the extremely pregnant mama over here - who is now officially craving these Flourless No-Bake Coookie Double Balls as we speak. Don't you just love pregnancy cravings?

It's been a long long 40 weeks for me! I can't tell you how ready I am to be a mom of 3 little ones. I have patiently been waiting almost a month {I swear that's how long I've been in early labor} now to get this little girl out into the world! She is already testing my patience but I want her to come when she is absolutely ready! NOT when I decide. But, in order to do that, I must wait and wait and wait some more. And it's actually driving me bananas!
What better to do than bake? Or no-bake in this case (hehe).
I love this recipe because there are times when I just can't wait for the oven to preheat and the cookies to cook fast enough; I'm not in the mood for a ton of dishes or a hot kitchen. So, these cookies are perfect for this pregnant mama craving.

Flourless No-bake Cookie Dough Balls are also perfect for a spontaneous play date when you want to impress the kids without any fuss! These are also the perfect go-to snack.
Vegan, gluten-free cookie dough balls that taste anything but healthy! So what are you waiting for?
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FLOURLESS NO BAKE COOKIE DOUGH BALLS
INGREDIENTS
- 2 heaping TBLS Earth Balance
- ½ cup almond flour
- 1 cup gluten-free oats
- ½ cup dark chocolate chips
- ¼ cup maple syrup
- ½ teaspoon vanilla extract or 1 vanilla bean, scraped {skin discarded}
- ¼ teaspoon sea salt or to taste {I like the salty flavor}
DIRECTIONS
- Combine everything in a food processor. Blend/chop and pulse until everything mixes up and forms a ball. You'll want to pulse for a bit and then mix and then pulse. Keep going until mixture should be somewhat chunky but chocolate chips should not hold original shape.
- Form small bit sized balls. Recipe should yield a dozen.
- Refrigerate for an hour or two before eating - OR eat the dough right out of the bowl. {wink}
- They should last a few days in an airtight container in the fridge.
Katie
So extremely delicious, fast and simple! I had to substitute honey for maple syrup and it turned out just as good. Thank you for the recipe - my whole family loves it!