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    Home » St Patty's Day Green Tea Ice Cream

    St Patty's Day Green Tea Ice Cream

    This ice cream is not only vegan {dairy-free} but also contains only 4 ingredients. When making green tea ice cream, it's important to buy really good matcha green tea. Warning: it's expensive! But, you can also drink this wonderful matcha tea and it's full of wonderful antioxidants. I think it's the healthiest tea around. 


    Also, you can choose your sweetener of choice for this recipe. I did a blend of organic sugar and erythritol. Vanilla bean and vanilla extract combined, adds a wonderful flavor as well. 

    What a fun, healthy dessert for St Patty's Day! It does contain caffeine so it might not be the best idea for kids. There are no fake dyes though {wink}!


    MATCHA GREEN TEA ICE CREAM RECIPE

    2 cans coconut milk, refrigerated overnight, clear liquid discarded 

    3 heaping Tbls matcha green tea powder

    3 Tbls erythritol

    4 Tbls organic granulated sugar {or sweeteners of your choice}

    ½ teaspoon vanilla extract

    ½ teaspoon vanilla bean, scraped

    In a blender combine white {fatty} coconut cream with everything else. Blend in a blender on low to medium, until well blended, creamy and smooth.  

    Transfer to freezer in air tight container until thoroughly frozen. Or follow directions on ice cream maker. When ready to eat, let ice cream sit at room temp for about 4-5 minutes before scooping and serving. 

    Top with DANG coconut chips for a wonderful crunch. 


    « PUREmamas Tips On Going Dairy-Free
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    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

    Join me on this journey; I'm here to serve and help.

    I trust the science that backs it. More about me →

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