Boy oh boy have things been busy. Between moving homes (which is really the worst thing ever), and renovating the house - summertime for us means three kiddos at home, and a bunch of freelance work. Things have been insane around here, to say the least.
Somehow I still have some time to cook (we all have to eat at some point still, right?). And today I am on the Honest blog sharing my favorite Summertime cool-off drink: Matcha Frappe.
I first had something similar to this at a new juice bar in my neighborhood. It was $9 or $10 - yikes - so I thought I'd better start making something like it at home. Turns out it's really easy. Essentially it's just homemade almond milk {homemade is the key}, matcha, ice and sweetener of your choice. I love xylitol in this recipe. But coconut sugar works, agave, or even just sugar in the raw.
For this complete Matcha Superfood Frappe recipe and more details, check out the Honest Company blog ----->
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