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    Home » Vegan Ranch Dressing

    Vegan Ranch Dressing

    Jump to Recipe - Print Recipe

     

    This dairy-free, egg free Vegan Ranch Dressing recipe is rich, creamy, and delicious without dairy, eggs or the fake ingredients likes MSG. It's full of fresh herbs and dairy free milk to make it creamy. 

     

     


    veganranchdressing.jpg

    Are you craving creamy ranch dressing but don’t want the dairy or the other artificial ingredients that the big Kraft bottle contains? Well, if so, I have good news for you: you can make it from scratch at home and it’s delicious. My vegan ranch dressing is creamy, flavorful and perfect for salads or even dipping pizza.

    This recipe so simple, easy, tasty and delicious; you won’t even miss the artificial stuff and you'll be proud to feed it to your kiddos, too. I promise. It’s full of healthy, superfoods and the perfect amount of salty savory sour pizazz. You can’t go wrong.

     


    VeganRanchDressing

    What You Will Need To Make Vegan Ranch Dressing

    VEGAN RANCH DRESSING

    Introducing homemade ranch dressing without the eggs, canola oil, cream, msg and other fake stuff. This recipe is heart-healthy, full of fresh ingredients, and it's delicious. You won't miss the old version, I promise.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Condiment, Salad
    Cuisine American

    Equipment

    • Vitamix

    Ingredients
      

    • ½ cup Nonfat plain yogurt (dairy-free)
    • ½ cup Vegan mayonnise
    • ¼ cup Non-dairy unsweetened milk
    • 2 teaspoon White vinegar
    • 2 tablespoon Olive Oil
    • 1 clove Raw garlic chopped
    • 1 teaspoon Sea salt
    • 1 tsp Dill
    • ½ cup Fresh Parsley leaves
    • ⅓ cup Chives
    • 1 teaspoon White pepper

    Instructions
     

    • Place all INGREDIENTS into a high speed blender and blend on medium for about 20 seconds. Then blend on high for a quick 5 seconds. Everything should be blended evenly and thoroughly.
    • Serve over a green salad or use it as a dip.
    Keyword condiment, dairy-free, gluten-free, raw vegan, salad dressing, sauce
    « Vegan Breakfast Burrito with Kimchi Mayo
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    Reader Interactions

    Comments

    1. Stephanie

      February 13, 2019 at 4:01 pm

      Which brand of vegan mayo do you prefer?

      Reply
      • Juli Novotny

        February 18, 2019 at 6:34 pm

        I normally buy Veganaise but I like JUST as well and Best Foods makes a very realistic tasting vegan option. 😉 Hope that helps.

        Reply
        • Christie

          April 03, 2022 at 12:17 am

          I can’t wait to try this vegan ranch recipe. Can you confirm if I should use distilled white vinegar or white wine vinegar?

          Thanks

          Reply
          • Juli Novotny

            April 05, 2022 at 7:39 pm

            You either one! I usually note down whatever I have on hand, but either one will do 🙂

            Reply

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