Vegan Ranch Dressing

This dairy-free, egg free Vegan Ranch Dressing recipe is rich, creamy, and delicious without dairy, eggs or the fake ingredients likes MSG. It's full of fresh herbs and dairy free milk to make it creamy. 

 

 

Are you craving creamy ranch dressing but don’t want the dairy or the other artificial ingredients that the big Kraft bottle contains? Well, if so, I have good news for you: you can make it from scratch at home and it’s delicious. My vegan ranch dressing is creamy, flavorful and perfect for salads or even dipping pizza.

This recipe so simple, easy, tasty and delicious; you won’t even miss the artificial stuff and you'll be proud to feed it to your kiddos, too. I promise. It’s full of healthy, superfoods and the perfect amount of salty savory sour pizazz. You can’t go wrong.

 

What You Will Need To Make Vegan Ranch Dressing

VEGAN RANCH DRESSING

Introducing homemade ranch dressing without the eggs, canola oil, cream, msg and other fake stuff. This recipe is heart-healthy, full of fresh ingredients, and it's delicious. You won't miss the old version, I promise.

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Prep Time 10 minutes mins

Course Condiment, Salad

Cuisine American

Equipment

• Vitamix

Ingredients

  

• ½ cup Nonfat plain yogurt (dairy-free)
• ½ cup Vegan mayonnise
• ¼ cup Non-dairy unsweetened milk
• 2 teaspoon White vinegar
• 2 tablespoon Olive Oil
• 1 clove Raw garlic chopped
• 1 teaspoon Sea salt
• 1 tsp Dill
• ½ cup Fresh Parsley leaves
• ⅓ cup Chives
• 1 teaspoon White pepper

Instructions

 

• Place all INGREDIENTS into a high speed blender and blend on medium for about 20 seconds. Then blend on high for a quick 5 seconds. Everything should be blended evenly and thoroughly.
• Serve over a green salad or use it as a dip.

Keyword condiment, dairy-free, gluten-free, raw vegan, salad dressing, sauce