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    Home » Vegan Frittata with Mushroom and Broccoli

    Vegan Frittata with Mushroom and Broccoli

    Jump to Recipe - Print Recipe

    For years now, I have been dying to create a vegan frittata. I have no idea what has taken me so long? But wow, this vegan frittata recipe is a game-changer. I cannot wait for you guys to try it.

    cast iron frying pan with cooked vegan frittata topped with roasted tomaotoes. Set on a marble counter.
    Look at this, it looks just like eggs! It’s magical. And high in protein as well.

    Why Vegan Frittata?

    It’s so fluffy.

    It’s high in vegan protein.

    There are NO eggs.

    It’s a low-oil and low-salt recipe.

    Prep time is 10 minutes.

    Bake time is 40 minutes.

    What you will need for this recipe

    A pre-seasoned cast iron pan or a pan that can go on the stove and in the oven.

    2 Bottles Just Egg

    Vegan cheese (I used a combination of this and this)

    Onion

    Mushrooms

    Broccoli

    Garlic

    Sea Salt

    Veggie seasoning (I used this)

    Olive oil or vegan butter

    Frittata Instructions

    To keep it simple I added all the veggies, garlic, and onions at once with butter in the cast iron pan.

    Cast iron pan on a countertop with uncooked vegetables and butter.
    cast iron pan on a countertop with cooked veggies.

    I cooked veggies until soft (do not over cook). I spiced everything up with some seasoning and sea salt then I added the egg product.

    cast iron pan on a countertop with cooked veggies, just egg product and cheese.

    You don't need to cook the egg product on the stovetop at all. Just fold in the cheese and transfter the entire pan straight from the stovetop directly into the preheated oven. 40 minutes And voila! and it's done.

    cast iron pan with cooked frittata on a marble countertop.

    Recipe Variations

    What's fun about this recipe is how versatile it is. Instead of mushrooms and broccoli, you can add red bell peppers and tofu. Or try cauliflower and asparagus. Garnish as you see fit - I threw some tomatoes and jalapenos in the air fryer with some olive oil and sea salt. But you can use chopped herbs or corn salsa, or beans.

    The cheese is key in this recipe. Don’t use too much but don’t use too little either. It adds a wonderful texture and creaminess. But there are so many different dairy-free cheese options to choose from. I encourage you to explore different flavors.

    Just Egg product has a variety of other uses as well. Have you tried my JUST VEGAN BREAKFAST BURRITO | KIMCHI MAYO DIPPING SAUCE yet? It's a great breakfast option if you don't have time to bake a frittata.

    Woman holding vegan breakfast burrito over a plate. You can see the inside of the burrito.

    Scrambling Just Eggs product is simple and delicious as well. Most of my kids do as well. But the frittata is next level. It replicates egg so well. The fluff, the taste, the texture and even how it cooks. You don’t need to add any extra liquid like milk to it.

    Vegan Frittata with Broccoli and Mushroom

    You will never believe it, but this recipe doesn't contain any real eggs. No kidding! The craziest part is you would never know it. It tastes just like the real thing. It's fluffy, versatile, healthy, and delicious.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 2 Bottles Just Egg
    • ¼ cup vegan cheese I used a combination of this and this
    • ⅓ onion finely chopped
    • 1 cup mushrooms
    • ½ cup broccoli and/or asaparaus finely chopped
    • 2 cloves raw garlic minced
    • ½ teaspoon sea salt
    • your favorite “chicken” or veggie seasoning I used this
    • 2 tablespoon olive oil or vegan butter

    Instructions
     

    • Preheat oven to 350 Degrees F.
    • In a pre-seasoned cast iron pan add oil, garlic, and vegetables. Cook veggies over medium heat stirring occasionally. Add seasoning and sea salt. Keep stirring. Cook 5-6 minutes until veggies are soft and maybe a tad charred. But not overcooked.
    • Spread veggies out evenly on the bottom of the pan. Sprinkle cheese evenly on top of the veggies.
    • Pour contents of the Just Egg containers into the pan. Do NOT STIR. Sprinkle a touch more sea salt if desired.
    • Put the frittata into the oven. Bake 40 minutes until edges are brown and Just eggs are cooked all the way through.
    • Garnish with your favorite herbs. I added air fried tomatoes and jalapenos.
    • Enjoy.
    Keyword frittata, just egg, vegan

    « Air Fried Potatoes with Spicy Mayo Dipping Sauce
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