• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pure Kitchen
  • Recipes
  • Nutrition MINI Course
  • Coaching
  • MASTERCLASS
  • Shop
    • Shop Kitchen
    • Shop Wellness
    • e-books
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Nutrition MINI Course
  • Coaching
  • MASTERCLASS
  • Shop
    • Shop Kitchen
    • Shop Wellness
    • e-books
  • About
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Juil Novotny | Healing Through Plant Based Foods

    I'm a plant-based recipe developer. At age 22, I healed my autoimmune disease through a raw food diet. By age 24 I was running a major health food company selling to Whole Foods Markets, corporations, hotels, and also high-powered celebrity clients. In the past 20 years, I have shown tens of thousands of people the healing power of foods and demonstrated through my cutting edge products that plant-based foods don't have to be "hippie" or bland; they are high vibe, compassionate, and powerfully healing.

    My mission in creating plant-based recipes is to be committed to empowering people to change their lives, take control of their health, feel great, and heal their illness and weight issues.

    Before I was healed, I spent so many years trying one diet after another. I couldn’t stick to one way of eating. I blamed gluten for my health problems. Then I went high protein. Then I figured running twice a day would solve my body issues. Maybe "not eating at all" was the answer? I was all over the place, unable to make a decision and stick to it. I didn't know what I wanted or why I wanted it.  

    Crazier thing is, when I took a step back I realized my relationships weren’t all that much different. I was striving for perfection but unclear as to what I really wanted or needed. I was confused, unsure, and focused so much on the negative "what ifs" that I was attracting chaos and surrounded by toxicity. I had a million limiting beliefs and didn't even realize I had them. I was often fearful, thinking of what could go wrong instead of what could go right.

    Getting my mindset right was the first step in my healing. Perfection, restriction, and dogmatism are not part of healing in fact they hold us back from success. Many times people associate veganism with dogmatism. Let's not confuse dogmatism with being fully committed to something. I began holding myself accountable every day but not shaming myself when I indulged in things outside my goals. There is a difference. Whole food plant-based diet eating is a way of life. And the science has finally caught up to the healing benefits of such a way of eating.

    I finally responsibility for myself and my health, raised my awareness and consciousness and woke up. We are pure potential. If we want good health we have to commit to it. Only then can we truly ignite change.

    If you're anything like me, you will benefit from taking control of your health by creating new routines and new eating habits. Take this journey with me, start by reserving your seat in my next FREE 3 day challenge.

    Click learn about my 1:1 health coaching.

    BOOK A CALL to see if I can help you!

    Book a Call

    If you do like any of my recipes, please comment or tag me on instagram or facebook. I love seeing everybody's creations and their progress.

    Subscribe

    Subscribe to the monthly newsletter and receive a FREE copy of my Going Dairy-Free ebook.


     

    ADVERTISE HERE

    If you are interested in anything marketing (media) related please email me. 

    I’ve worked with many really cool companies including The Chalkboard Mag, The Honest Company, JambaJuice and Whole Foods Market. My writing and/or recipes have been featured online via Huffington Post, The MotherList, Poppy&Seed, Barre3, Fitness Mag,  Prana Clothing, VUORI clothing, and more. 

    puremamas @ gmail.com

    MY LONG WINDED BIO!

    I have been obsessed with coffee, baking, and vegetarianism since I was 13 years old [that's when I decided to stop eating meat]. In high school, I was the head pastry chef at a popular coffee shop near my house. I loved baking so much that I used to invite friends over before school started every morning for homemade lattes and scones.

    After suffering from autoimmune disease, I changed my diet and completely erased all of my symptoms. Using my experience in baking I began making my own unique healthy cookies and snacks that were free from eggs, gluten, dyes, preservatives, and dairy.  

    And there began my vegan, gluten-free, organic snack food company, Kookie Karma, in Santa Monica, CA. I simultaneously studied for my Masters in Holistic Nutrition. I ran that business full time for over 11 years. 

    Kookie Karma products were featured in Whole Foods Markets, Amazon, and select health food stores nationally and internationally. 

    I had the first kale chips brought to market!

    Now, I’m a happy single mom of 3 kids, living in Southern California with my tribe and cooking up a storm in my little plant-based kitchen.

    I have been cooking for clients, consulting for health food start-ups, journalism, photography, and recipe development for other like-minded cool companies. Last year I finished an intensive course in Plant-Based Nutrition through Cornell University online.

    Primary Sidebar

    Welcome to my 20-year plant-based journey.

    After healing my own auto-immune disease and starting an International food company, I have since made it my goal is to help as many people as I can switch to a more plant-based diet and to make healthier food choices. Certified in plant-based nutrition.

    Join me on this journey; I'm here to serve and help.

    I trust the science that backs it. More about me →

    Shop Kitchen Essentials

    SHOP NOW

    Popular Recipes

    • 3 Ingredient Savory Crepes - GF
    • Cooking The Perfect Quinoa
    • Healthy Bloody Maria Recipe
    • Air Fryer Baked Potatoes

    Footer



    I loved this internet with @drclarenceleejr - he’s the kind of doctor you want on your side. And lucky for us here in San Diego. He’s local 🙌🏼. His practice is based in San Marcos. For the full interview head on over to my YouTube channel https://m.youtube.com/watch?v=OY5sCDfYtbQ&t=7s (Also link in bio). We talk medicine, spirituality, nutrition, autoimmune and the “business” of the medical industry. 
#medicine #truth #altruism #allopathy #medicaldoctor #medschool #veganism #nutrition #selfhealing #cleaneating #spirituality #healing #plantbasednutrition

    Papaya!!! papaya helps with digestion, to rebuild
    Papaya!!! papaya helps with digestion, to rebuild the liver, repair skin, helps heal the thyroid . rich in vitamin C and an enzyme called papain which enhances the secretion of collagen when used topically for the skin. This smoothie is easy to make and a perfect way to enjoy your daily Papaya. 
#papaya #collagen #skinrepair #digestion #enzymes #plantbasednutrition #nutritiontips #cleaneating #healthybreakfast #veganbreakfast #smoothierecipes #thyroidhealing #thyroid #autoimmune #therapy #veganfood #veganrecipes

    Move over eggs. This tofu scramble is comin’ in
    Move over eggs. This tofu scramble is comin’ in hot! 🍳
Just 5 minutes and you’ve got breakfast. So often I get asked for breakfast ideas when transitioning to a plant based diet. This is a great egg sub and is savory and high in healthy protein. 
1 cube medium hard tofu 
1 tsp turmeric 
Salt and pepper to taste. 
1/2 Tbsp olive oil or other cooking oil 
In a frying pan sauté on medium high heat for 5 minutes. Stirring often. Add garlic or onions or cheese. I added spinach to mine. 😋
#plantbasedbreakfast #veganegg #tofuscramble #eggless #eggfree #savorybreakfast #veganrecipes #veganfood #plantbasedcooking #highprotein #veganprotein #plantbasedmeals #wfpb #foodreels #healthycooking

    If you haven’t made this cold lentil salad yet y
    If you haven’t made this cold lentil salad yet you’re missing out. It’s tangy (lemon) and full of protein (plant protein). Perfect for a pot luck. Or snack on it for a few days. 
INGREDIENTS
3 cups cooked lentils (cold)
1 whole lemon, juiced
1/2 tsp sea salt
1/2 tap cumin
3 Tbsp dried parsley
1/4 cup olive oil
1/2 zucchini (julienned)
1/4 red onion (Finley chopped)
DIRECTIONS
Mix everything in a bowl. Enjoy.
#plantprotein #veganprotein #lentils #fiber #cleaneating #quickrecipe #saladrecipe #beans #whatveganseat #vegansofig #potluck #salad #veganrecipe #reelrecipe #plantbasedrecipes #plantbasednutrition #healthyrecipes #lunchideas #healthylunch

    I just can’t stop noodling!

    #noodles #veganreci
    I just can’t stop noodling!
#noodles #veganrecipes #wfpb #plantbaseddiet #plantbasedmeals #plantbasednutrition #garlicnoodles #hungry #reelsrecipe #reelrecipe #recipereel #whatveganseat #dairyfreerecipes #dairyfree #meatless #glutenfreerecipes


    Damn this combo of garlic, ginger and tahini over
    Damn this combo of garlic, ginger and tahini over sautéed potatoes is 💣. I love tahini dressing because of how creamy it gets without using cashews or dairy products. I first sautéed the potatoes in vegan butter. I added a few shallots for fun. THAT’S IT. If you cut them thin enough they cook in just 5-6 minutes on medium high heat. I added raw kale to them for added fiber and minerals. 
Dressing 
2 cloves garlic
1/4 inch piece of fresh ginger
1 whole lemon
2-3 Tbsp sesame oil, 
1 heaping Tbsp tahini
2 Tbsp water
big pinch sea salt. 
blend it all together until creamy and chunk-free. 
Enjoy 
#plantprotein #tahinidressing #sauce #veganrecipe #veganpotatoes #dairyfreerecipe #wfpb #glutenfreedairyfree #glutenfreevegan #foodreels #dairyfree #plantbasedrecipes #plantbasednutrition #autoimmunefoods #autoimmunedisease #antiinflammatory #healthyrecipes #healthierchoices

    LISTEN 👂I wish somebody shared this wisdom with
    LISTEN 👂I wish somebody shared this wisdom with me when I was younger. 
I used to think perfection was actually THE goal in life. Literally that’s what I thought - be your best, do your best, be the nicest, get the best grades, look your best, date the best, eat the best, do no wrong, don’t argue, be happy and makes others happy, give give give…and if I didn’t accomplish those things I was very concerned. I wondered what was wrong with me and punish myself. I know…laughable right? But nobody told me otherwise🤷‍♀️ 
This is what a version of codependency looks like: perpetual state of feeling not good enough, constant state of fear or fight or flight…exhausting, defeating and eventually leads to dis-ease. A victim in almost all areas of your life: “Why is this person being awful to me, why am I sick when others are well, this isn’t fair”. 
After deep healing and self exploration, I clearly see how my ways of looking at life, my own actions (people pleasing or having no boundaries), attract the abusers, users, haters, broken people; I attracted people to treat me poorly. 
So, this is what is meant by “taking accountability” for your life and understanding why certain things are happening “to you”. 
Not everybody is supposed to like you or agree with you or UNDERSTAND YOU. But taking it PERSONAL (becoming a victim) is your choice. Being Treated with complete disrespect is THEIR choice. Playing IN THE game of TOXICITY however is also your choice.
Freedom is attainable. Healing is attainable. Harmony and peace are attainable. It just requires radical self awareness. Today I choose to break the rules that were never there to begin with. 
#healingjourney #healthyfood #coffeetime #selflove #compassion #healing #codependency #codependentnomore #plantbaseddiet #traumarecovery #traumahealing #veganmama #healthyboundaries #wfpb #cashewmilk

    🍌🍌🍌As you can see I have been on a crepes
    🍌🍌🍌As you can see I have been on a crepes binge lately!This time I’m making sweet crepes. Need to use up your overly ripe bananas? This is the recipe for you! 
Batter
2 ripe bananas
1 1/2 c gf flour
2 Tbsp apple cider vinegar
1 cup water 
Blend on high until batter is creamy and smooth. Pour batter onto bubbling hot greased frying pan. Make sure the batter is thinly spread. Let that cook well. Flip when ready. Flip another couple times and repeat. 
Add filling of our choice. I used chocolate chips and maple syrup. 
Delicious and healthy! What will you put inside your crepes?
#healthybreakfast #plantbasedmeals #plantbaseddiet #veganrecipes #cleaneating #healthyrecipes #wfpb #recipereel #reelsinstagram #crepes #bananarecipes #healthysnacks #vegankids #healthyfood #veganmama #breakfastideas


    More

    Shop

    Work with Juli

    About Juli

    The Facebook Community

    Contact

    • Instagram
    • Pinterest
    • Facebook
    • Mail

    Copyright © 2022 Pure Kitchen Blog

    Terms & Disclaimers