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Grain Free Tabbouleh Salad

This grain-free Tabbouleh Salad is full of fresh herbs, crunchy almonds, loads of lemon, garlic, and olive oil.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine Mediterranean


  • 1 ½ cup almonds raw
  • 1 ¼ cup fresh parsley chopped
  • ¼ cup fresh cilantro chopped
  • ½ cup baby tomatoes halved
  • 2 Tbls chopped shallots or red onion
  • ½ cucumber thinly sliced or chopped
  • ½ teaspoon sea salt
  • pepper to taste
  • ¼ cup olive oil
  • cup lemon juiced
  • 1 clove garlic


  • In a food processor pulse nuts about 4 times then turn on high speed and count to about 8.
  • Add parsley/cilantro and sea salt. Pulse again 4 times and then count to 8 again.
  • Transfer to a large bowl. Mix in the rest of the ingredients. Mix well with a spoon.
  • Eat right away or store in fridge for 3 days.
Keyword grain free, salad, Tabbouleh