Air Fried Potatoes with Spicy Mayo Dipping Sauce
These 2 bite potatoes are made quickly in the air fryer and served with a sriracha mayo sauce!
Equipment
- Air Fryer
Ingredients
- 1.5 lbs small “2 bite” potatoes
- 2 cloves raw garlic or 2 teaspoon garlic powder
- 2 tablespoon olive oil
- sea salt to taste
- avocado optional
For the sauce:
- ⅓ cup Vegan Mayo
- ¼ cup Sriracha sauce or something similar
- handful of fresh herbs optional
Instructions
- On a cutting board chop potatoes in half or thirds.
- Coat in olive oil.
- Sprinkle sea salt and garlic (powder or fresh). Mix evenly.
- Put potatoes in the air fryer set to 390 degrees for 20 minutes.
- For the dipping sauce. Mix vegan mayonnaise, sriracha and mix well.
- Garnish potatoes with fresh herbs and avocado.