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Berry Chia Seed Jam Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American


  • 2 cups fresh berries I did strawberry one time & blackberry/blueberry another
  • 3-4 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoon chia seed


  • In a blender, blend the fresh berries up with maple syrup & vanilla until smooth (or maybe a bit chunky, depending on your jam preferences).
  • Put the mixture in a saucepan and heat on medium to low for about 3-4 minutes, stir occasionally.
  • Add chia seeds, simmer while chia seeds start to gel up and the jam starts to thicken. About 5 minutes.
  • Turn off heat and keep mixing until consistency is perfect.
  • Store jam in a glass or jar with a lid. When it's cool seal up the container and store in the fridge for about 5-7 days.
Keyword berries, chia, jam