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I hope that this Hazelnut Milk Cardamom Latte recipe will make you happy again about your morning coffee, despite there being zero dairy.
Servings 1 latte


  • ¼ cup hazelnut milk
  • 1 teaspoon cane sugar or agave nectar or coconut sugar
  • ½ teaspoon inner seed ground cardamom
  • 2 shots espresso or ⅓ cup super strong pour over coffee I prefer this


  • Make your espresso or strong coffee either way you prefer. I use the pour over coffee method (I use the Chemex and reusable filter) with finely ground coffee beans. This gives the coffee a super black color and strong flavor. Or you can use your espresso pod machine or whatnot, to yield 2 shots of espresso.
  • Meanwhile, pour the hazelnut milk into the milk frother. Forth milk following the directions of the machine you choose.
  • Add sweetener and cardamom to the hot coffee or espresso. Stir with a spoon.
  • Lastly, pour the frothy foamy milk into the hot coffee. And voila. You have a perfect hazelnut milk latte. You can stir if you'd like to get the flavors well mixed. Serve/drink immediately.