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WARMING TURMERIC GINGER MILK

Are you tired of afternoon lattes, hot green tea or pumpkin spice everything yet? I am! So today I'm sharing with you my recipe for something called a "Golden" milk. It's basically a ginger turmeric tea makeover. This time with a twist of pepper and milk. 
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 2 mugs

Ingredients
  

  • 20 oz fresh homemade almond or cashew milk
  • 1 teaspoon turmeric spice
  • ½ teaspoon ginger spice
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon grated fresh turmeric
  • ½ teaspoon vanilla bean paste
  • ¼ teaspoon cayenne pepper spice
  • ¼ teaspoon black pepper
  • 1 tablespoon raw honey or ½ Tbls cane sugar but you want the good medicinal stuff for this

Instructions
 

  • In a small pot add all of the above ingredients.
  • Heat on medium heat until it's just about boiling.
  • Whisk everything as it heats, making sure it all mixes up well.
  • Strain out the chunks.
  • Serve hot.