WARMING TURMERIC GINGER MILK
Are you tired of afternoon lattes, hot green tea or pumpkin spice everything yet? I am! So today I'm sharing with you my recipe for something called a "Golden" milk. It's basically a ginger turmeric tea makeover. This time with a twist of pepper and milk.
Ingredients
- 20 oz fresh homemade almond or cashew milk
- 1 teaspoon turmeric spice
- ½ teaspoon ginger spice
- ½ teaspoon grated fresh ginger
- ½ teaspoon grated fresh turmeric
- ½ teaspoon vanilla bean paste
- ¼ teaspoon cayenne pepper spice
- ¼ teaspoon black pepper
- 1 tablespoon raw honey or ½ Tbls cane sugar but you want the good medicinal stuff for this
Instructions
- In a small pot add all of the above ingredients.
- Heat on medium heat until it's just about boiling.
- Whisk everything as it heats, making sure it all mixes up well.
- Strain out the chunks.
- Serve hot.