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Introducing homemade ranch dressing without the eggs, canola oil, cream, msg and other fake stuff. This recipe is heart-healthy, full of fresh ingredients, and it's delicious. You won't miss the old version, I promise.
Prep Time 10 mins
Course Condiment, Salad
Cuisine American


  • Vitamix


  • ½ cup Nonfat plain yogurt (dairy-free)
  • ½ cup Vegan mayonnise
  • ¼ cup Non-dairy unsweetened milk
  • 2 teaspoon White vinegar
  • 2 tablespoon Olive Oil
  • 1 clove Raw garlic chopped
  • 1 teaspoon Sea salt
  • 1 tsp Dill
  • ½ cup Fresh Parsley leaves
  • cup Chives
  • 1 teaspoon White pepper


  • Place all INGREDIENTS into a high speed blender and blend on medium for about 20 seconds. Then blend on high for a quick 5 seconds. Everything should be blended evenly and thoroughly.
  • Serve over a green salad or use it as a dip.
Keyword condiment, dairy-free, gluten-free, raw vegan, salad dressing, sauce