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ZUCCHINI GRATIN RECIPE

This simple side dish is healthy and perfect to pair with any protein or starch dish. This Zucchini Gratin recipe tastes super cheesy and comforting. It's made with almond flour and doesn't require real cheese or eggs which makes it vegan and gluten-free.
Prep Time 8 mins
Cook Time 6 mins
Course Side Dish, vegetable dish
Cuisine American, gluten-free, vegan
Servings 3 side dishes

Equipment

  • Saute pan
  • Food processor (option or use knife)

Ingredients
  

  • 1 Zucchini
  • 2 tablespoon Olive oil divided
  • cup Blanched almond flour
  • 2 cloves Raw garlic cloves
  • cup Nutritional yeast
  • ¾ teaspoon Sea salt
  • ¾ teaspoon Crushed black pepper

Instructions
 

  • Using a food processor mandolin slicing blade, you will want to cut zucchini in thin slices.
  • In a small bowl add nutritional yeast and almond flour. Mix very well.
  • In a saute pan add 1 tablespoon oil. Add pressed garlic using a garlic press.
  • Warm the oil for about 1 minute. Add zucchini slices. Coat them in the oil and toss. Heat for about 3 minutes.
  • Add the nutritional yeast almond flour mixture and the other Tablespoon of olive oil and cook the zucchini until it starts to brown and oil dries up. Don't overcook. You don't want mush.
Keyword gluten-free, side dish, vegan, vegetable