Preheat oven to 415 degrees F.
Cut the mini peppers in half. Remove seeds. Line them up on a greased cookie tray. Use the olive oil to lightly coat the sheet.
Lightly sprinkle each pepper with sea salt.
Fill each mini pepper with half of the cheese.
Bake peppers for 10 minutes. Remove peppers and sprinkles the rest of the cheese.
Bake peppers for 8 more minutes. Remove from oven.
Sprinkle peppers with chopped cilantro and parmesan cheese.