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CARAMELIZED SWEET PEPPERS WITH CHEESE FILLING

Prep Time 8 mins
Cook Time 18 mins
Course Appetizer
Cuisine American, gluten-free, vegan
Servings 26 servings

Equipment

  • Baking sheet

Ingredients
  

Instructions
 

  • Preheat oven to 415 degrees F.
  • Cut the mini peppers in half. Remove seeds. Line them up on a greased cookie tray. Use the olive oil to lightly coat the sheet.
  • Lightly sprinkle each pepper with sea salt.
  • Fill each mini pepper with half of the cheese.
  • Bake peppers for 10 minutes. Remove peppers and sprinkles the rest of the cheese.
  • Bake peppers for 8 more minutes. Remove from oven.
  • Sprinkle peppers with chopped cilantro and parmesan cheese.
Keyword cheese alternative, roasted peppers, stuffed peppers