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wooden plate with 3 no cook vegan street tacos.


Made with fresh lime, avocado, vegan cotija, fresh tomatoes, and cilantro, these no cook tacos are vegan and totally festive for your next Taco Tuesday.
Prep Time 15 mins
Course dinner, lunch
Cuisine Mexican


  • 4 Ripe, medium tomoatoes chopped
  • 1 Lime juice
  • ¼ Cup Fresh cilantro chopped
  • ½ Avocado mashed
  • 2 Purple Radishes thinly sliced
  • 2 Green onions finely chopped
  • ½ teaspoon sea salt
  • ¼ cup vegan feta cheese
  • 4 corn tortillas


  • In a small bowl you’ll want to make the pico de gallo. Add chopped tomatoes, onion, radishes, and cilantro.
  • Add half the sea salt and juice from half the lime and mix again. Set aside.
  • Next you’ll make the simple guacamole. To do this, slice the avocado, and use the half without the seed, remove the skin. On a cutting board mash the avocado. Sprinkle with the rest of the sea salt. Set aside.
  • Heat tortillas on a gas range. No pan needed. Just set the tortilla on the burner and let the sides charr and the tortilla soften. Flip using mini tongs. Don’t let it completely burn. Just the edges should turn black.
  • Layer the warm tortilla with pico de gallo mixture, guacamole and top with feta cheese and more lime if desired.
  • Enjoy! Share with a friend. Margaritas are optional.
Keyword avocado, dinner, guacamole, lunch, no cook, pico de gallo, raw vegan, Taco Tuesday, Tacos