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Magical No-Cook Creamy Vegan Marinara

Prep Time 10 mins
Course dinner
Cuisine American, Italian, vegan
Servings 4 people


  • Vitamix


  • 2 cups Raw tomatoes
  • 2 tablespoon Tomato paste
  • ¼ cup Sun dried tomatoes
  • ¼ cup White or yellow miso paste
  • cup Nutritional yeast
  • ¼ cup Raw cashews
  • ¼ cup Olive oil
  • 2 tablespoon Agave nectar
  • 1 teaspoon Sea salt
  • 1 squirt Sriracha (or to taste) optional


  • In a high-speed blender jar add all of the ingredients. Blend on medium and then high until everything is creamy and no chunks remain
  • Top your favorite noodles with the wonderful sauce and garnish with cashew parmesan cheese and tons of fresh basil. 
Keyword marinara, no cook, noodles, pasta, tomatoes