Kids' Vegan Chocolate Banana Muffins
These kids' vegan chocolate banana muffins are fluffy, gooey, fudgy muffins, gluten-free, and topped with chocolate candy.
Equipment
- Standing Mixer
- Non Stick Muffin Pan
Ingredients
- 1 tablespoon Flax seed meal (ground flax seed)
- 3 tablespoon Water
- 1 cup Gluten-free flour
- ½ cup Organic cocoa powder
- 1 teaspoon Baking soda
- ½ teaspoon Sea salt
- 2 Super ripe bananas
- ⅓ cup Coconut oil melted
- ¾ cup Coconut sugar
- 2 tablespoon Agave nectar
- 1 teaspoon Vanilla extract
- ¾ cup Vegan chocolate chips and other toppings
Instructions
- Preheat your oven to 350°F. Grease muffin tin.
- In a small cup, mix together the flaxseed meal and water. Let sit for 10 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a standing mixer bowl, combine the ripe bananas, melted coconut oil, agave (maple syrup), and beat until combined. Add in the coconut sugar, flaxseed mixture, and vanilla extract. Mix until smooth.
- Add the dry ingredients into the wet ingredients, and mix again on medium until well combined. Stir in ½ cup of the chocolate chips.
- Pour batter into prepared muffin tin. Sprinkle the remaining ¼ cup of chocolate chips over the top of each muffin. Bake for 45 minutes.
- Let sit 15 minutes then remove muffins from pan and set on wire cooling rack. Serve warm.