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Kids' Vegan Chocolate Banana Muffins

These kids' vegan chocolate banana muffins are fluffy, gooey, fudgy muffins, gluten-free, and topped with chocolate candy.
Prep Time 10 mins
Cook Time 45 mins
Course Breakfast, Dessert, Snack
Cuisine American, Kids
Servings 11 muffins


  • Standing Mixer
  • Non Stick Muffin Pan


  • 1 tablespoon Flax seed meal (ground flax seed)
  • 3 tablespoon Water
  • 1 cup Gluten-free flour
  • ½ cup Organic cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Sea salt
  • 2 Super ripe bananas
  • cup Coconut oil melted
  • ¾ cup Coconut sugar
  • 2 tablespoon Agave nectar
  • 1 teaspoon Vanilla extract
  • ¾ cup Vegan chocolate chips and other toppings


  • Preheat your oven to 350°F. Grease muffin tin.
  • In a small cup, mix together the flaxseed meal and water. Let sit for 10 minutes.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  • In a standing mixer bowl, combine the ripe bananas, melted coconut oil, agave (maple syrup), and beat until combined. Add in the coconut sugar, flaxseed mixture, and vanilla extract. Mix until smooth.
  • Add the dry ingredients into the wet ingredients, and mix again on medium until well combined. Stir in ½ cup of the chocolate chips.
  • Pour batter into prepared muffin tin. Sprinkle the remaining ¼ cup of chocolate chips over the top of each muffin. Bake for 45 minutes.
  • Let sit 15 minutes then remove muffins from pan and set on wire cooling rack. Serve warm.
Keyword Banana, breakfast, Chocolate, cupcakes, Glute-free, Muffins, Vegan breakfast