Vegan Egg Breakfast Burrito Recipe
You'll never know this egg breakfast burrito is vegan! And the kimchi mayo is the perfect creamy tangy sauce.
Ingredients
- 1 cup JUST liquid eggs
- 2 tablespoon Daiya shredded cheese
- ½ Link Field Roast brand smoked apple sausage
- 1 Handful Greens of choice, i.e. arugula or spinach
- 1 Tortilla (gluten free) of choice
- ½ tablespoon Vegan butter like Earth Balance
- 2 tablespoon Vegan mayo
- 1 tablespoon Wildbrine Sriracha Kimchi sauce
Instructions
- Heat the earth balance on a skillet. Once it’s liquid, add Just eggs. Let it cook, don’t add salt or cheese. Just cook it until firm, not liquid.
- Add sausage and cook longer until sausages are warm. Turn off heat.
- On a microwave safe plate layer tortilla with cheese and mayo sauce (recipe below). Warm tortilla for about 30 seconds.
- Add greens of choice. Then add the eggs and sausage mixture. Quickly wrap the burrito up. Enjoy while hot. Top with sriracha or Cholula hot sauce if desired.
- In a small dish mix vegan mayo with Wildbrine Sriracha Kimcha above with a fork or spoon until well combined.