Vegan Egg Breakfast Burrito Recipe
You'll never know this egg breakfast burrito is vegan! And the kimchi mayo is the perfect creamy tangy sauce.
Heat the earth balance on a skillet. Once it’s liquid, add Just eggs. Let it cook, don’t add salt or cheese. Just cook it until firm, not liquid.
Add sausage and cook longer until sausages are warm. Turn off heat.
On a microwave safe plate layer tortilla with cheese and mayo sauce (recipe below). Warm tortilla for about 30 seconds.
Add greens of choice. Then add the eggs and sausage mixture. Quickly wrap the burrito up. Enjoy while hot. Top with sriracha or Cholula hot sauce if desired.
In a small dish mix vegan mayo with Wildbrine Sriracha Kimcha above with a fork or spoon until well combined.