Cook the risotto rice in the same way you would cook normal white or brown rice. Or check the box of risotto for directions.
Set the cashews in a bowl covered with water and let them soak.
Preheat oven to 400 for the kale chips.
Get out the following: food processor to blend the sauce, blender for the cashew cream, a baking sheet to make the kale chips, a frying pan for the onion and garlic and large pot for boiling the cauliflower.