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Homemade vegan bacon is better than store-bought. This recipe has a smoky maple taste and a nice soft texture. You will love this version of vegan bacon using Pumfu instead of tofu. High in protein, soy-free and no artificial ingredients. 
1 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American, vegan
Servings 20 slices


  • 2 tablespoon Neutral oil like avocado oil or vegetable oil
  • 2 tablespoon Tamari
  • ½ teaspoon Everything Spice
  • 1 tsp Smoked paprika
  • 1 ½ teaspoon Tomato paste
  • 1 tsp Maple syrup
  • dash Cayenne pepper
  • 1 package Pumfu


  • Slice the Pumfu length-wise, into very thin slices.
  • In a cup, add the rest of the ingredients together. Whisk together with a fork or a whisk.
  • Preheat the oven to 375 degrees F.
  • In a deep flat baking dish pour marinade over Pumfu slices. Coat well and let sit while the oven preheats.
  • Transfer the slices to a lined baking sheet. Bake for 15 minutes. Turn the heat up to 400 and bake another 10 minutes.
  • Remove from heat and let sit for about 10 minutes before serving.
Keyword bacon, protein, Vegan breakfast