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Vegan Chocolate Chip Tahini Cookies

Soft, savory, earthy and sweet, these cookies will knock your socks off. They are so healthy and easy to make, even the kids can help with this recipe.
Prep Time 10 mins
Cook Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 14 cookies


  • 1 cup Almond flour
  • 1 cup Oat flour
  • ¾ cup Tahini, room temp
  • ¼ cup Olive oil
  • ¼ cup Maple syrup
  • ¾ cup Coconut sugar
  • ½ teaspoon Vanilla bean paste
  • ½ teaspoon Sea salt
  • ½ teaspoon Baking Powder
  • 1 ½ cup Dark chocolate chips


  • Preheat oven to 350°F and line a large baking sheet with parchment paper.
  • In a standing mixer or large bowl, whisk together the tahini, maple syrup, and vanilla extract until smooth. Add the two flours, baking powder, coconut sugar, and salt evenly over the wet mixture. Add chocolate chips and then mix ingredients again until smooth and well combined.
  • Using your hands or ice cream scooper roll dough into balls and set them on the baking sheet. Bake for 15 to 17 minutes or until lightly browned around the edges. Cool for 10 minutes.
  • Enjoy them warm. Store extras in an air-tight container. 
Keyword Chocolate, chocolate chip, savory, sweet, tahini, Vegan Dessert