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Flaxseed Crackers - oil free and grain free

Crunchy, delicious, easy to make crackers that are oil free, grain free and gluten-free. Totally raw and vegan.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer, raw vegan, Snack
Cuisine American, gluten-free, Raw Vegan
Servings 3 cups crackers

Equipment

  • 1 Dehydrator
  • Parchment paper

Ingredients
  

  • ½ cup raw flaxseed
  • ½ cup raw sunflower seeds
  • ½ cup water
  • ½ teaspoon onion powder
  • 1 tablespoon dried parsley
  • ½ teaspoon sea salt

Instructions
 

  • Mix everything into a bowl. Let the mixture sit for 5 minutes. This will create a gooey paste-like consistency.
  • Spread the mixture evenly on parchment paper (if you using the air fryer, you will have to layer) parchment paper and this might take longer to dehydrate.
  • Dehydrate for 2-3 hours in a dehydrator or in an airy fryer on dehydrate mode. Do not accidentally AIR FRY or roast them.

Notes

This recipe is made for a dehydrator. Do not try using your oven. 
Keyword crackers, dairy-free, Dehydrated, gluten-free, grain free, oil free, raw vegan