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Cheezy Kale Chips

Crunchy, cheezy, nutritious and delicious. These kale chips make a perfect snack and it's family friendly. My kids are obsessed with them; a very healthy addiction.
Prep Time 15 minutes
Cook Time 3 hours
Course Appetizer, Protein Snack, raw vegan, savory, Snack
Cuisine American, Raw Vegan
Servings 4


  • 1 Dehydrator
  • 1 blender


  • 1 bell pepper chopped
  • ½ cup water
  • 1 ½ cup raw cashews
  • ½ cup nutritional yeast
  • 1 tablespoon miso paste
  • 2 lemons juiced
  • 1 teaspoon sea salt
  • 2-3 heads curly kale stem and ribs removed


  • Blend everything except for the kale in a high-speed blender. Blend until super creamy, no chunks.
  • After you remove the stems and ribs of the kale, rip kale leaves into large pieces.
  • Coat the leaves in the sauce. Using your hands, massage the sauce into the kale.
  • Once fully coated, put the cheezy kale into the dehydrator. Dehydrate at 150 degrees for 2-3 hours. You will want to check them and maybe move them around halfway through so they are evenly dehydrated.
Keyword appetizer, cheese alternative, crackers, kale, protein snack, raw vegan, savory, snack, vegan cheese