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Cold Lentil Salad

Lemony, tangy, delicious and a super quick easy meal. Lentils are so healthy and light! Another great vegan recipe.
Prep Time 5 mins
Course Salad
Servings 4 people


  • 2.5 cups steamed lentils
  • ½ teaspoon sea salt
  • 1 teaspoon cumin
  • 3 tablespoon dried parsley
  • ¼ cup olive oil
  • ½ each zucchini peeled, julienned
  • ¼ each red onion chopped
  • 1 each lemon, small juice only


  • After you chop the shallot or red onion and peel the zucchini, add everything into a large bowl.
  • Add the lemon juice and olive oil. Then add the sea salt and spices. Mix well. Serve cold and immediately.