Air Fryer Baked Potatoes
This simple vegan air fryer baked potato recipe is ridiculously healthy and delicious. Fear white potatoes no more! They are actually extremely powerful superfoods.
Equipment
- 1 Air Fryer
Ingredients
- 2 each Kennebec potatoes
- ¼ cup olive oil divided
- 1 teaspoon sea salt divided
- ¼ cup fresh cilantro (coriander) divided
- ¼ cup fresh parsley divided
- 2 tablespoon fresh chives divided
- 1 whole avocado sliced
- 2 each green onion (scallions) chopped
- 6 cherry tomatoes halved
- 1 teaspoon pepper
Instructions
- Place dry potatoes in the air fryer. Fry on 390 degrees F for 30 minutes (until soft inside and crunchy outside.
- Slice them in half lengthwise. Pour olive oil over each half. Sprinkle salt and pepper on each half.
- Chop all the rest of the ingredients and add them one by one.
- Serve warm.