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Savory Basil Crepes

These savory crepes are soooo simple. Only 3 ingredients plus salt. That's it! They are flavorful, healthy, easy to make, and gluten-free.
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course lunch, Main Course
Cuisine American, French
Servings 2


  • Beast Blender
  • Frying pan


  • 1 cup firmly packed basil or greens of choice
  • ½ cup vegan milk plain
  • ½ cup flour gf or wheat
  • ½ teaspoon sea salt optional


  • Add all the ingredients together in a high speed blender. Blend until smooth and creamy.
  • Heat a frying pan. Lightly coat it with oil or butter.
  • Pour batter on the hot frying pan. BE SURE the batter is poured very very thin, like a crepe not a pancake.
  • Cook batter until fully cooked on one side. Be sure its bubbly before you flip it. If you flip it too early it will fold and the crepe will be ruined. So be sure it's fully cooked before flipping.
Keyword basil, crepes, dinner, lunch, pancakes, tortilla, vegan, wraps